What do you give to the moustache obsessed girl who has everything? You make her a moustache ice cream cake of course! This 2.5 foot, 4 inch high moustache is a base of Oreo and melted chocolate, layered with ice creams, melted peanut butter cups and chocolate ganache, then topped with a layer of ganache. My #homespungrub gift to you, @natzbobats…happy birthday! Nothing like eating ice cream in the -30 #Edmonton temperatures:)
The heavenly scent of lemon-orange infused chiffon cake, filled with buttery lemon custard and slathered in a dreamy vanilla meringue, fills the house today.#Edmonton Community fundraiser dessert auction, here we come! My family isn’t too happy that I’m giving this decadent #homespungrub beauty away, but it’s for a good cause, so let the bidding begin! (at Parkview Community League)
Sunday perfection! A household fave, smoked salmon eggs Benny, topped with lemon zest and freshly grown garlic greens. Delicious #homespungrub for a chilly #Edmonton day!
Baking to keep warm here in #Edmonton! Beautiful mini sour cream marble cakes dripping with chocolate ganache and topped with candied ginger and Meyer lemon zest. #homespungrub goodies on the go, destined for my lovelies at work. @natzbobatz I know you’ve been wanting these for a while, don’t worry I left lots at home for you!
Winter has arrived in #edmonton and that calls for some serious comfort food. Roasted cauliflower soup topped with #bacon and a caramelized onion tart did the trick nicely tonight.
Life’s a game made for everyone…And love is the prize (Aviici🎶) …loving the #heartsinfood in supper prep tonight!
This mornings skies in #Edmonton were second to none. Extraordinary #skyview Happy, happy Wednesday all! (at The Bench)
A tray of deliciousness, destined for two sleepy party animal girls upstairs. Tasty fresh fruit salad, mounds of cheesy scrambled eggs and a heaping pile of maple smoked #bacon. #homespungrub breakfast in bed is the best! Enjoy @natzbobatz and @cj_jestin
Friday night feast with my girl @natzbobatz. Beef vindaloo and prawn-scallop tikka masala over fragrant brown basmati rice…delicious #yegfood, with enough heat to warm up even the coldest of nights. Happy Friday!